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Turkey & cheese open burgers with mint salsa

Ingredients300g Essential British Turkey Breast Mince1 Essential Red Onion, finely chopped1 tbsp chopped oregano½ Essential Green Pepper, deseeded and diced3 jalapeño pepper slices from...

Chilli beans with garlic sauce

Ingredients1 Essential White Pitta100ml unsweetened oat milk alternative drink2 cloves garlic, crushed4 tsp Essential Olive Oil1 Essential Red Pepper, deseeded and cut into chunks1...

Prawn & fennel linguine

Ingredients2 tbsp olive oil2 garlic cloves, finely chopped1 bulb fennel, finely sliced, fronds reserved½ x 25g pack basil,leaves picked and stalks finely chopped1 red...

Chicken larb with lime radishes

Ingredients1½ tbsp fish sauce2 limes, juice, plus extra wedges to serve2 tsp light brown soft sugar2 tbsp groundnut oil3 shallots, finely sliced1 red chilli,...

Charred peas in the pod with soy dipping sauce

Ingredients500g peas in the pod2 tbsp sesame oil2 tbsp soy sauce1 tbsp Japanese rice vinegar½-1 tbsp chiu chow chilli oil, to taste1 tsp clear...

Baked chicken with figs & cava

Ingredients1 large British chicken (about 1.8kg)olive oil, to drizzle1 lemon, halveda few rosemary sprigs2 fresh bay leaves6-8 figs (depending on size), halved1 tbsp clear...

Fennel, pear & almond salad

Ingredients40g blanched almonds1 tsp fennel seeds, crushed½ tsp poppy seedsolive oil, for drizzling2 tbsp apple cider vinegar4 tbsp extra virgin olive oil2 slightly under-ripe...

Seared tuna & quick pickle sushi bowl

Ingredients250g sushi rice4 tbsp Japanese rice vinegar, cider or white wine vinegarLarge pinch of caster sugar½ cucumber halved, seeded and sliced1 red onion, thinly...

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